BACK COUNTRY CUISINE CREAMY CARBONARA

The Cream Carbonara Pasta from Back Country Cuisine sounds like a delicious and hearty vegetarian option for the trail. The combination of fettuccine with a creamy Alfredo and mushroom sauce gives it a rich, comforting flavor that would feel like a real treat after a day of hiking. It’s impressive that its designed to be both convenient and gourmet, offering a satisfying meal without sacrificing taste.

Like the other Back Country dishes, its simple to preparejust add the right amount of hot or cold water, stir, let it stand for 10 minutes, and you’re good to go. The re-sealable pouch that doubles as a bowl is a clever feature, making cleanup easier when you’re out in the field.

Its also reassuring to know that the food is freeze-dried to retain natural vitamins and flavors, and without preservatives, meaning it can stay fresh for years. Thats a nice bonus for long-term trips or prepping for future adventures.

Have you tried this one, or is it a meal you’re considering for an upcoming trip?

INGREDIENTS:

Fettuccine 47% (Durum Wheat Semolina), Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Maize Starch, Herbs and Spices], Egg Mix [Egg, Dried Cheese, Whole Milk Powder, Salt, Chives], Parmesan [(Milk, Starter Culture, Non-Animal Rennet, Salt, Lipase), Tapioca Starch, Rice], Onion, Green Pepper, Chives

CONTAINS:

Egg, Dairy, Gluten Cereal, Sulphite